Boosting Breakfast

Cookery lessons in January have focussed on the importance of breakfast in the daily diet. Pupils have a had a chance to practice making scrambled eggs, french toast, pancakes, waffles, omelettes, granola breakfast bars. 
Two pupils are doing a module in Food Choice and Health as part of their level 2 FETAC  programme. Click here to go cookery activities where there are some photos of them cooking an omelette. 
The cook book they are using is called  "Just Look and Cook" and is available in Charlie Byrne's Bookshop for €20. It is very visual and is worth getting to guide your son or daughter in preparing food independently at home.

Click on the photos below to see Senior 2 making french toast.